OUR MENU

Baked With Intention

Every item on this menu exists because it earned its place. Seasonal, sourced with care, made before dawn.

Espresso & Coffee

Every cup is pulled from our house blend, roasted weekly in small batches from single-origin beans sourced directly from family farms in Ethiopia and Colombia.

Espresso

A concentrated single shot, pulled at 9 bars over 28 seconds. Rich, syrupy, and bracingly alive.

Single$3.50
Double$4.25
CortadoSIGNATURE

Equal parts espresso and warm steamed milk. No foam. No frills. Just balance.

GF
$4.75
Cafe au Lait

House drip coffee with an equal pour of scalded whole milk, served in a wide ceramic bowl.

GF
Small$4.50
Large$5.25
Cappuccino

One-third espresso, one-third steamed milk, one-third microfoam. The classic morning ritual.

GF
$5.00
Americano

Double espresso pulled long over hot water. Bold clarity in a simple cup.

GFVG
$4.25

Cold Brew & Tea

Our cold brew steeps for 20 hours in filtered water. Teas are sourced from Rishi and brewed to order, never from concentrate.

Cold BrewSIGNATURE

Coarse-ground house blend, steeped 20 hours in cold filtered water. Smooth, low-acid, naturally sweet.

GFVG
Regular$5.50
Large$6.50
Matcha Latte

Ceremonial grade matcha whisked with a touch of honey, finished with oat or whole milk.

VGF
$6.25
Chamomile Citrus

Whole-flower chamomile with Meyer lemon peel, brewed at 200F and served with raw wildflower honey.

VGGF
$4.75

Pastries & Bread

Baked before dawn each morning. When they are gone, they are gone. Bread is milled from whole grain flour sourced from Cairnspring Mills in Washington State.

Country LoafSIGNATURE

Naturally leavened sourdough with 20% whole wheat. Crackling crust, open crumb, slight tang. The bread that built this bakery.

VG
$14.00
Morning BunSIGNATURE

Laminated croissant dough rolled in cinnamon sugar and orange zest, baked in a muffin tin until caramelized.

V
$5.50
Butter Croissant

Classic French laminated pastry with 81 layers of Plugra cultured butter. Shatteringly crisp, pillowy inside.

V
$4.75
Almond Croissant

Day-old croissant soaked in orange syrup, filled and topped with frangipane, baked again until golden.

VN
$5.25
Seeded Dark Rye

Dense Nordic-style loaf with 60% rye flour, caraway, sunflower seeds, and a touch of molasses. Exceptional with smoked fish or aged cheese.

VG
$16.00
Seasonal Fruit Danish

Laminated pastry with pastry cream and whatever fruit is best from the farmers market this week. Ask the counter for today's variety.

V
$5.75

Breakfast Plates

Served until 2pm daily. Eggs from Marin Sun Farms, produce from the Saturday farmers market. Everything made to order.

Tartine Toast

Thick-cut country loaf, toasted in the pan with cultured butter, served with fromage blanc, seasonal jam, and flake salt.

V
$9.00
Croque MadameSIGNATURE

Ham and Gruyere on levain, bechamel, fried egg on top. Weekend tradition since 2002.

$16.00
Avocado Tartine

Smashed avocado on country loaf with pickled red onion, dukkah, lemon oil, and a soft poached egg.

VN
$15.00
House Granola

Oat and spelt granola with olive oil and maple syrup, served with whole-milk yogurt, market fruit, and a drizzle of wildflower honey.

VGF
$13.00

Seasonal Specials

This section rotates with what is in season and what is inspiring the kitchen right now. Available in limited quantities until sold out.

Heirloom Tomato TartSIGNATURE

Open-face tart on rye shortcrust with ricotta, slow-roasted heirloom tomatoes, basil oil, and aged balsamic.

V
$14.00
Stone Fruit Galette

Freeform pastry with almond cream, summer peaches, nectarines, and a dusting of raw sugar. Served warm.

VN
Market Price

Pastry and bread items are available until sold out. We do not hold items without a pre-order. Hours: Mon-Fri 7am-5pm, Sat-Sun 8am-4pm.

THE DAILY BOARD

Fresh From This Morning

BAKED FRESH TODAY
Fig and Honey Galette

Fig and Honey Galette

Brown butter frangipane, Black Mission figs from our neighbor's tree, wildflower honey, toasted hazelnuts. Baked fresh this morning, served warm with creme fraiche.

$9.00
Available Today
Cardamom Rose Kouign-Amann

Cardamom Rose Kouign-Amann

$6.50
Cold Brew Float

Cold Brew Float

$7.25
Smoked Salmon Tartine

Smoked Salmon Tartine

$18.00

COMMON QUESTIONS

Frequently Asked Questions

Everything you need to know before your visit.

Our country loaf and seeded rye typically sell out by noon on weekdays and by 10:30am on weekends. Morning buns and croissants often go earlier. We recommend arriving before 9am if you have a specific item in mind, or calling ahead to reserve a loaf.

Yes. We take pre-orders for whole loaves of bread through our online shop for Saturday and Sunday pickup. Pastries are first-come, first-served only and cannot be pre-ordered. Call us at (415) 487-2600 for large orders of 6 or more loaves for events.

Several of our drinks and some breakfast items are naturally gluten-free or vegan, clearly marked on the menu. Our kitchen handles wheat flour constantly, so we cannot guarantee a gluten-free environment for those with celiac disease. We bake with dairy and eggs daily, so we are not a vegan-dedicated kitchen, though we do offer oat and almond milk for drinks.

Our wheat flour comes from Cairnspring Mills in Washington State, milled from heritage grain varieties. Eggs are from Marin Sun Farms in Point Reyes. Butter is Plugra cultured European-style. Produce comes from our Saturday Ferry Plaza Farmers Market sourcing. Coffee is roasted weekly at a partner roastery in the Mission district.

We supply bread to a select number of San Francisco restaurants on a weekly contract basis. We also do catering bread and pastry boxes for events of 20 or more guests. Reach out via email at info@tartinebakery.com with your date and quantities, and we will respond within two business days.

We are open Monday through Friday from 7am to 5pm, Saturday and Sunday from 8am to 4pm. The kitchen closes for hot food orders 30 minutes before close. Holiday hours are posted on our website and Instagram a week in advance.

We have limited indoor seating for about 20 guests, plus outdoor seating on our patio for 12 additional seats, weather permitting. We do not take reservations for cafe seating. The space fills quickly on weekend mornings, so we encourage early arrivals or a midweek visit for a quieter experience.

Street parking is available on Guerrero Street and the surrounding Mission neighborhood blocks, though it can be competitive on weekends. We are directly accessible by BART at the 16th Street Mission station (4 blocks) and served by the 14 and 49 Muni bus lines on Mission Street.

VISIT US IN THE MISSION

Come for the Bread. Stay for the Morning.

We open before sunrise so the bread is ready when you are. Visit us at 600 Guerrero Street, San Francisco, Tuesday through Sunday.

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